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Boterham met medium hard gekookt ei, citrusmayonaise en kaas
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Ingredients
- 4 eieren, medium (53-63 g), koud
- water tot de 1 liter (l) markering
- 150 g pindaolie
- 1 eierdooier
- 20 g mosterd
- geraspte sinaasappelschil
- 2 snuifjes zout
- 2 snuifjes gemalen peper
- 10 g vers geperst citroensap
- 4 sneetjes volkoren brood, vers
- 50 g salade bladeren
- 80 g harde kaas, in dunne reepjes
- Nutrition
- per 1 portie
- Calories
- 2525 kJ / 609.5 kcal
- Protein
- 16 g
- Carbohydrates
- 19.3 g
- Fat
- 51.3 g
- Saturated Fat
- 12 g
- Fibre
- 3.5 g
- Sodium
- 642.3 mg
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