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Ingredients
- 350 - 400 g Garnelen, roh, geschält
- 35 g Öl und etwas mehr zum Braten
- 1 - 2 Knoblauchzehen
- 1 ¾ TL Salz
- ¼ TL Pfeffer
- 1 EL Zitronensaft
- 1030 g Wasser
- 180 g Wildreismischung (Wild- und Langkornreis, Garzeit 15-20 Min.)
- 600 g Ananasstücke, frisch (2-3 cm)
- 4 - 5 Pfirsiche in Spalten
- 3 - 4 Stängel Basilikum abgezupft
- 20 g Himbeeressig
- 2 Prisen Pfeffer
- 2 EL gehobelte Mandeln nach Wunsch geröstet, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 488 kcal / 2040 kJ
- Protein
- 23 g
- Fat
- 14 g
- Carbohydrates
- 72 g
- Fibre
- 8.2 g
- Saturated Fat
- 1 g
- Sodium
- 1564 mg
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