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Ingredients
- 15 g Ingwer, frisch in dünnen Scheiben
- 1 - 2 Knoblauchzehen
- 200 g Garnelen, roh, geschält, TK aufgetaut
- 15 g Öl
- 1 ½ TL Salz
- ¼ TL Cayenne-Pfeffer
- 250 g Blumenkohlröschen
- 500 g Wasser
- 2 Eier
- 2 TL Milch
- 120 g gelbe Paprika in Würfeln (2 cm)
- 150 g Zucchini halbiert, in Scheiben (1 cm)
- 150 g Chinakohl in feinen Streifen
- 4 TL Sojasauce
- Koriander zum Bestreuen
- 40 g Erdnüsse, geröstet, gesalzen grob gehackt, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 403 kcal / 1687 kJ
- Protein
- 31 g
- Fat
- 24 g
- Carbohydrates
- 22 g
- Fibre
- 6.7 g
- Saturated Fat
- 4 g
- Sodium
- 3065 mg
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