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Potatoes with Bacon and Hash

Potatoes with Bacon and Hash
4.4 10 ratings
Prep. 15 min
Total 2 h 15 min
4 portions
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Ingredients

  • bacon, cured, smoked, sliced cut into pieces (2.5 cm/1 in.)
    225 g
  • water
    600 g
  • potatoes cut into pieces (5 cm/2 in.)
    570 g
  • garlic cloves halved
    3
  • extra virgin olive oil
    15 g
  • onions cut in wedges
    200 g
  • jalapeño pepper destemmed and deseeded
    ½
  • salt
    ½ tsp
  • black pepper, freshly ground
    ¼ tsp
  • eggs, large
    4
  • green onions chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 779.6 mg
Protein 19.3 g
Calories 2084.9 kJ / 498.3 kcal
Fat 32.7 g
Fibre 4.1 g
Saturated Fat 10.2 g
Carbohydrates 31.6 g

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