Sabayon (Zabaglione)

Name: Sabayon (Zabaglione)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6 portions
Ingredients: 3 oz dry Marsala wine; 3 oz dry white wine; 6 oz caster sugar; 9 egg yolks

5.0 1 rating

Prep. 5 min

Total 15 min

6 portions

Ingredients

dry Marsala wine
3 oz
dry white wine
3 oz
caster sugar
6 oz
egg yolks from large eggs
9

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg

Protein 3.3 g

Calories 870 kJ / 207.9 kcal

Fat 5.4 g

Fibre 0 g

Saturated Fat 1.9 g

Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Rosemary Parmesan Shortbread

4.1(18)

2h 10min

Banana Bread Maui

4.5(45)

Number Cake

5.0(1)

Berry Duo

4.9(17)

10min

Chocolate Mousse

4.6(95)

3h 20min

Delizie al Limone (Lemon Crinkle Cookies) Metric

4.5(72)

1h 30min

Edna's Lemon Curd Teacake

4.8(41)

40min

Bread Pudding

4.4(15)

50min

Portuguese-Style Crème Brûlée

4.7(16)

25min

Cake in a Jar

4.5(6)

35min

Flan Pudding

4.5(28)

Allergen Free Melted Chocolate

5.0(2)

10min

Show all