Canestrelli (Italian Egg Yolk Cookies)
TM6 TM5

Canestrelli (Italian Egg Yolk Cookies)

4.5 (14 ratings)

Ingredients

  • ½ vanilla bean
  • 2 oz sugar
  • 3 ½ oz unsalted butter, diced, room temperature
  • 4 ½ oz all-purpose flour
  • 2 oz potato starch
  • ⅛ tsp baking powder
  • ¼ tsp salt
  • 4 large egg yolks, cooked (see Tip)
  • confectioners sugar, to dust

Nutrition
per 1 piece
Calories
322 kJ / 77 kcal
Protein
1 g
Carbohydrates
9 g
Fat
4 g
Saturated Fat
2 g
Fibre
0 g
Sodium
26 mg

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