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Canestrelli (Italian Egg Yolk Cookies)

Canestrelli (Italian Egg Yolk Cookies)
4.5 16 ratings
Prep. 30 min
Total 1 h 25 min
24 pieces
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Ingredients

  • vanilla bean
    ½
  • sugar
    2 oz
  • unsalted butter diced, room temperature
    3 ½ oz
  • all-purpose flour
    4 ½ oz
  • potato starch
    2 oz
  • baking powder
    ⅛ tsp
  • salt
    ¼ tsp
  • large egg yolks cooked (see Tip)
    4
  • confectioners sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 26 mg
Protein 1 g
Calories 322 kJ / 77 kcal
Fat 4 g
Fibre 0 g
Saturated Fat 2 g
Carbohydrates 9 g

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