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Spinach, avocado and egg purée (first foods)

Spinach, avocado and egg purée (first foods)
2.3 15 ratings
Prep. 5 min
Total 20 min
250 g
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Ingredients

  • water
    500 g
  • egg
    1
  • fresh baby spinach leaves
    30 g
  • avocado ripe, flesh only
    1

Difficulty

easy

Nutrition per 60 g

Sodium 25.4 mg
Protein 2.6 g
Calories 398.8 kJ / 95.3 kcal
Fat 8.2 g
Fibre 3.4 g
Saturated Fat 1.4 g
Carbohydrates 4.4 g

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Australia and New Zealand

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