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Carrot purée (first foods)

Carrot purée (first foods)
4.3 20 ratings
Prep. 5 min
Total 30 min
450 g
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Ingredients

  • water
    500 g
  • carrots (approx. 400 g), cut into pieces (3 cm)
    3
  • unsalted butter
    20 g

Difficulty

easy

Nutrition per 450 g

Sodium 148.5 mg
Protein 1.8 g
Calories 913.9 kJ / 218.4 kcal
Fat 16.6 g
Fibre 5.1 g
Saturated Fat 10.3 g
Carbohydrates 17.6 g

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Australia and New Zealand

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