Beef and vegetable purée (first foods)

Beef and vegetable purée (first foods)

3.9 23 ratings

Prep. 10 min

Total 25 min

630 g

Ingredients

pumpkin flesh cut into pieces (3 cm)
150 g
carrot cut into pieces (3 cm)
1
extra virgin olive oil
20 g
beef mince
250 g
water
100 g
fresh baby spinach leaves
60 g

Difficulty

easy

Nutrition per 630 g

Sodium 260.4 mg

Protein 46.8 g

Calories 3722.1 kJ / 889.6 kcal

Fat 70.3 g

Fibre 3.8 g

Saturated Fat 22.3 g

Carbohydrates 17.8 g

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Australia and New Zealand

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