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Ingredients
- 1 mazzetto di prezzemolo le foglioline lavate e asciugate
- 20 g Parmigiano reggiano a pezzi (3 cm)
- 200 g di patate a pezzi (3 cm)
- 1000 g di acqua
- 2 cubetti di dado per brodo vegetale (per 0,5 l)
- 10 g di burro
- 200 g di riso (tempo di cottura 16 minuti)
- 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 239 kcal / 1000 kJ
- Protein
- 6.1 g
- Fat
- 3.8 g
- Carbohydrates
- 48.1 g
- Fibre
- 1.3 g
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