Merendas

Merendas

4.0 2 rating
Prep. 15 min
Total 2 h
4 unidades

Ingredients

  • leite mais 2 c. de sopa p/ pincelar
    130 g
  • fermento de padeiro fresco
    15 g
    5 g fermento de padeiro seco
  • açúcar amarelo
    40 g
  • manteiga
    60 g
  • ovos
    1 ½
  • farinha mais q.b. p/ polvilhar
    300 g
  • sal
    ½ c. chá de
  • queijo flamengo (200 g aprox.)
    8 fatias de
  • fiambre (90 g aprox.)
    8 fatias de
  • Água q.b. p/ pincelar

Difficulty

medium


Nutrition per 1 unidade

Sodium 1394.3 mg
Protein 37.3 g
Calories 3435.5 kJ / 821.1 kcal
Fat 36.3 g
Fibre 4.2 g
Saturated Fat 20.1 g
Carbohydrates 85.1 g

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