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Ingredients
- 160 g leite, mais q.b. p/ pincelar
- 150 g manteiga
- 25 g fermento de padeiro fresco
- 100 g açúcar
- 3 ovos
- 600 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 sal
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 168 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 7 g
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