Risoto

Risoto

5.0 2 ratings
Prep. 5 min
Total 25 min
2 doses

Ingredients

  • queijo parmesão cortado em pedaços
    20 g
  • chalota (15 g aprox.)
    ½
  • manteiga
    20 g
  • azeite
    20 g
  • arroz p/ risoto
    160 g
  • vinho branco
    50 g
  • água
    430 g
  • caldo de legumes caseiro
    ½ c. chá de
    ½ cubo caldo de legumes
  • sal
    ¼ - ½ c. chá de

Difficulty

easy


Nutrition per 1 dose

Sodium 587.6 mg
Protein 9.4 g
Calories 2169.2 kJ / 518.5 kcal
Fat 21.1 g
Fibre 0.5 g
Saturated Fat 8.3 g
Carbohydrates 66.9 g

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