Ricotta de noix de macadam (Matthew Kenney)
TM6

Ricotta de noix de macadam (Matthew Kenney)

5.0 (1 rating)

Ingredients

  • 300 g de noix de macadam, crues
  • 550 g d'eau
  • 1 ½ c. à thé de sel
  • ½ c. à thé d'acide citrique
  • 1 c. à thé de levure alimentaire
  • eau glacée, pour le bain d’eau glacée

Nutrition
per 1 portion
Calories
1501.4 kJ / 358.8 kcal
Protein
4.4 g
Carbohydrates
7.2 g
Fat
37.6 g
Saturated Fat
6 g
Fibre
4.5 g
Sodium
587.9 mg

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