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Schinkengipfeli

Schinkengipfeli
4.5 229 ratings
Prep. 15 min
Total 35 min
8 Stück
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Ingredients

  • Hinterschinken in Tranchen, in Stücken (5 cm)
    160 g
  • Petersilie Blätter abgezupft
    4 Zweigchen
  • Rahmquark
    75 g
  • grobkörniger Senf
    10 g
  • Salz
    ¼ TL
  • Pfeffer
    2 Prisen
  • Blätterteig ausgewallt (Ø 32 cm)
    1
  • Ei verklopft
    1

Difficulty

easy

Nutrition per 1 Stück

Protein 7.3 g
Calories 723 kJ / 173 kcal
Fat 11 g
Carbohydrates 11 g

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