
Devices & Accessories
Schinkengipfeli
Prep. 15 min
Total 35 min
8 Stück
Ingredients
-
Hinterschinken in Tranchen, in Stücken (5 cm)160 g
-
Petersilie Blätter abgezupft4 Zweigchen
-
Rahmquark75 g
-
grobkörniger Senf10 g
-
Salz¼ TL
-
Pfeffer2 Prisen
-
Blätterteig ausgewallt (Ø 32 cm)1
-
Ei verklopft1
Nutrition per 1 Stück
Calories
173 kcal /
723 kJ
Protein
7.3 g
Fat
11 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Betty Bossi mix - Mai/Juni 2022
5 Recipes
Switzerland
Switzerland