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Ingredients
- mentega, untuk mengoles
- 250 g keju krim (cream cheese), suhu ruang, potong kecil-kecil
- 80 g minyak sayur
- 150 g gula kastor
- 120 g susu
- 6 telur, kuning dan telur dipisah, suhu ruang
- 40 g perasan sari lemon segar
- 60 g maizena
- air mendidih, untuk memanggang
- gula halus, untuk taburan
- Nutrition
- per 1 porsi
- Calories
- 1581.3 kJ / 376.5 kcal
- Protein
- 8.7 g
- Carbohydrates
- 28.8 g
- Fat
- 26 g
- Saturated Fat
- 10 g
- Fibre
- 0.2 g
- Sodium
- 175.7 mg
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