Cotton soft Japanese cheesecake
TM6 TM5 TM31

Cotton soft Japanese cheesecake

4.6 (8 ratings)

Ingredients

  • mentega, untuk mengoles
  • 250 g keju krim (cream cheese), suhu ruang, potong kecil-kecil
  • 80 g minyak sayur
  • 150 g gula kastor
  • 120 g susu
  • 6 telur, kuning dan telur dipisah, suhu ruang
  • 40 g perasan sari lemon segar
  • 60 g maizena
  • air mendidih, untuk memanggang
  • gula halus, untuk taburan

Nutrition
per 1 porsi
Calories
1581.3 kJ / 376.5 kcal
Protein
8.7 g
Carbohydrates
28.8 g
Fat
26 g
Saturated Fat
10 g
Fibre
0.2 g
Sodium
175.7 mg

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