Devices & Accessories
Cotton soft Japanese cheesecake
Prep. 10 min
Total 1 h 45 min
8 porsi
Ingredients
-
mentega untuk mengoles
-
keju krim (cream cheese) suhu ruang, potong kecil-kecil250 g
-
minyak sayur80 g
-
gula kastor150 g
-
susu120 g
-
telur kuning dan telur dipisah, suhu ruang6
-
perasan sari lemon segar40 g
-
maizena60 g
-
air mendidih untuk memanggang
-
gula halus untuk taburan
Difficulty
medium
Nutrition per 1 porsi
Sodium
175.7 mg
Protein
8.7 g
Calories
1581.3 kJ /
376.5 kcal
Fat
26 g
Fibre
0.2 g
Saturated Fat
10 g
Carbohydrates
28.8 g
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