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Ingredients
- 40 g Mandeln
- 70 g Butter in Stücken
- 65 g Zucker
- 1 Prise Salz
- 65 g Mehl
- 20 g Vanillezucker selbst gemacht
- 250 g Heidelbeeren und etwas mehr zum Dekorieren (optional)
- 30 g Wasser
- 10 g Zitronensaft
- 15 g Speisestärke
- 200 g weiße Schokolade in Stücken
- 100 g Sahne
- Puderzucker zum Bestäuben (optional)
- Nutrition
- per 1 Portion
- Calories
- 487 kcal / 2037 kJ
- Protein
- 6 g
- Fat
- 30 g
- Carbohydrates
- 52 g
- Fibre
- 2.4 g
- Saturated Fat
- 17 g
- Sodium
- 63 mg
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