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Orange Curd Tart

Orange Curd Tart
4.4 32 ratings
Prep. 15 min
Total 1 h 20 min
8 portions
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Ingredients

Dough
  • orange
    1
  • all-purpose flour
    4 oz
  • sugar
    ½ oz
  • salt
    1 pinch
  • unsalted butter cut into pieces
    4 oz
  • ice cold water
    1 oz
Orange Curd
  • large eggs
    3
  • freshly squeezed orange juice
    5 oz
  • sugar
    5 oz
  • unsalted butter cut into pieces
    4 oz
  • cornstarch
    1 ½ tsp
  • salt
    1 pinch
  • candied orange slices to garnish
  • fresh mint leaves (optional) to garnish

Difficulty

easy

Nutrition per 8 portions

Sodium 615.7 mg
Protein 41.9 g
Calories 12854.6 kJ / 3072.3 kcal
Fat 205 g
Fibre 6.7 g
Saturated Fat 123.1 g
Carbohydrates 277 g

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