Devices & Accessories
Lemon Pudding Souffles
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
unsalted butter to grease
-
lemons (1 thin peel only, no white pith, plus 2 oz juice)3 - 4
-
sugar3 oz
-
large eggs chilled2
-
all-purpose flour1 oz
-
salt1 pinch
-
whole milk4 oz
-
sugar1 tbsp
-
water simmering for water bath
-
fresh berries to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
98.8 mg
Protein
6.6 g
Calories
849 kJ /
202.9 kcal
Fat
4.4 g
Fibre
1.8 g
Saturated Fat
1.6 g
Carbohydrates
36.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Citrus Crush
12 Recipes
United States
United States
You might also like...
Show allMixed Berries Pavlova Stack
5 h 30 min
Orange Pound Cake
1 h 15 min
Irish Shortbread
1 h
Polvorones - Wedding Cookies
1 h 30 min
Sour Cherry and Coconut Cookies
35 min
Maple Pecan Tart
1 h 15 min
Beignets
3 h
Gluten Free Chocolate Orange Cookies
2 h
Boules d'amour (Coconut Snowballs)
1 h
Gingerbread House
12 h
Edna's Lemon Curd Teacake
40 min
Number Cake
2 h