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Lemon Pudding Souffles

Lemon Pudding Souffles
4.0 28 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • unsalted butter to grease
  • lemons (1 thin peel only, no white pith, plus 2 oz juice)
    3 - 4
  • sugar
    3 oz
  • large eggs chilled
    2
  • all-purpose flour
    1 oz
  • salt
    1 pinch
  • whole milk
    4 oz
  • sugar
    1 tbsp
  • water simmering for water bath
  • fresh berries to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 98.8 mg
Protein 6.6 g
Calories 849 kJ / 202.9 kcal
Fat 4.4 g
Fibre 1.8 g
Saturated Fat 1.6 g
Carbohydrates 36.8 g

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