Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
105
g de tapioca (ver tip)
or 105 g de fécula de tapioca -
120
g de queso Gouda, en cubos (aprox. 3 cm)
or 120 g de queso manchego, en cubos - 135 g de leche
- 40 g de aceite de oliva extra virgen
- ½ cdita de sal rosa del himalaya
- 1 huevo
- Nutrition
- per 1 porción
- Calories
- 376.8 kJ / 90 kcal
- Protein
- 2.8 g
- Carbohydrates
- 6.9 g
- Fat
- 5.8 g
- Saturated Fat
- 2.2 g
- Fibre
- 0 g
- Sodium
- 161.8 mg
In Collections
Alternative recipes
Show allGalletas glaseadas
1 Std. 30 Min
Empanadas argentinas
3 godz. 40 min
Galletas de avena con chocolate
40 Min
Pastela moruna
5 Std. 30 Min
Salmón al horno con ensalda de tocino y vinagreta de balsámico
30 Min
Pan pita
1 Std. 30 Min
Quiche de espinacas y feta con pasta filo
45 Min
Focaccia con cebolla, aceitunas y romero
1 Std.
Coca de recapte (Cataluña)
1 Std. 15 Min
Empanada de sardinas
1 Std. 15 Min
Muffins de jamón y queso
45 Min
Tacos de cachete
2u.