Macadamia Ricotta (Matthew Kenney) Metric

Macadamia Ricotta (Matthew Kenney) Metric

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Prep. 5 min
Total 8 h 30 min
6 portions

Ingredients

  • macadamia nuts raw
    300 g
  • water
    550 g
  • salt
    1 ½ tsp
  • citric acid
    ½ tsp
  • nutritional yeast
    1 tsp
  • ice cold water for water bath

Nutrition per 1 portion

Calories 358.8 kcal / 1501.4 kJ
Protein 4.4 g
Fat 37.6 g
Carbohydrates 7.2 g
Fibre 4.5 g
Saturated Fat 6 g
Sodium 587.9 mg

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