Devices & Accessories
Macadamia Ricotta (Matthew Kenney) Metric
Prep. 5 min
Total 8 h 30 min
6 portions
Ingredients
-
macadamia nuts raw300 g
-
water550 g
-
salt1 ½ tsp
-
citric acid½ tsp
-
nutritional yeast1 tsp
-
ice cold water for water bath
Difficulty
easy
Nutrition per 1 portion
Sodium
587.9 mg
Protein
4.4 g
Calories
1501.4 kJ /
358.8 kcal
Fat
37.6 g
Fibre
4.5 g
Saturated Fat
6 g
Carbohydrates
7.2 g
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Elevated Plant-Based Cuisine by Matthew Kenney
15 Recipes
Canada
Canada
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