Peeler Beet Carpaccio with Burrata (Metric)

Peeler Beet Carpaccio with Burrata (Metric)

4.8 12 rating

Prep. 15 min

Total 1 h 25 min

8 portions

Ingredients

Dressing

extra virgin olive oil
140 g
white vinegar
60 g
salt to taste
½ tsp
Dijon mustard
1 tsp
ground black pepper to taste
¼ tsp
lemon juice
30 g
maple syrup
15 g
dried basil
5 tsp

Beets

water divided
1110 g
whole baby beets, fresh trimmed
800 g
baby arugula
115 g
burrata cheese
225 g
pomegranate seeds (optional)
2 tbsp
chopped pecan nuts (optional)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 418.1 mg

Protein 8.2 g

Calories 1234.5 kJ / 295 kcal

Fat 24.2 g

Fibre 3.3 g

Saturated Fat 6.5 g

Carbohydrates 12.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Show all

Tuna Nicoise Salad

No ratings

Shrimp Pasta Salad with Cilantro Pesto

35 min

Spring Greens and Grapefruit Salad

30 min

Green Goddess Salad

10 min

Chopped Asian Salad

20 min

Citrus Salad with Mint Vinaigrette

30 min

Sautéing Chicken Strips

15 min

Sautéing Shrimp

No ratings

Strawberry salad with caramelised sherry vinaigrette

25 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Green Goddess Salad

10 min

Temaki Sushi

1 h

Show all