Sous-Vide Salmon with Lemon and Herbs

4.4 5 ratings

Prep. 15 min

Total 1 h 40 min

2 portions

Ingredients

sea salt
1 tbsp
fresh salmon fillets skin on, boneless (approx. 140 g ea.)
2
extra virgin olive oil
2 tbsp
fresh parsley plus extra to garnish
2 sprigs
fresh dill
2 sprigs
2 sprigs fresh thyme
lemon peel divided
6 pieces
water to fully submerge bags (not higher than the max. fill level)
1785 g
lemon juice
2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 3092.7 mg

Protein 80.9 g

Calories 3960 kJ / 946.5 kcal

Fat 66.5 g

Fibre 0.5 g

Saturated Fat 14.4 g

Carbohydrates 1.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 9 Recipes
Canada

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Show all

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 godz. 15 min

Halibut and Potatoes with Tomato Sauce

50 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Tuna Briks

Brak ocen

Salmon Kabsa

Brak ocen

Paella

55 min

Tuna Nicoise Salad

1 godz. 15 min

Blackened Fish Burger

55 min

Shrimp Tacos with Salsa

25 min

Salmon with Grapefruit Quinoa

Brak ocen

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 godz.

Show all