Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tartarsauce
- ½ Bund Petersilie, glattblättrig (ca. 10 g), Blätter abgezupft
- 60 g Essiggurken, in Stücken (3 cm)
- 30 g Zwiebeln, halbiert
- 2 hartgekochte Eier
- 150 g Sonnenblumenöl
- 1 Ei (siehe Tipps)
- 1 TL Zitronensaft
- 2 TL Senf
- ½ TL Salz
- 2 Prisen Pfeffer
- 250 g Halbfettquark
Spargeln<br>
- 600 g Wasser
- 1100 g weisse Spargeln, geschält
- 1 ½ TL Salz
- Nutrition
- per 1 Portionen
- Calories
- 2088 kJ / 504 kcal
- Protein
- 17.5 g
- Carbohydrates
- 12 g
- Fat
- 42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Linsen- und Bohnensuppe
40min
Käsewähe
50min
Blumenkohlgratin
55min
Mediterraner Rollgersten-Risotto
1h
Gnocchi Tricolore
35min
Rigatoni mit Kürbis und Steinpilzpesto
40min
Bunte Gemüsenudeln mit Pesto
45min
Polenta mit Pilzragout
45min
Gemüse-Tomatenreis mit Erbsen und Mais
35min
Kürbis-Reistopf
50min
Rigatoni mit Peperoni-Sauce
30min
Rote-Linsen-Bulgur-Suppe
1 Std. 10 Min