Glutenvrije frambozen rolgebak

Glutenvrije frambozen rolgebak

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Prep. 30 min

Total 25 h 40 min

10 porties

Ingredients

Royal Icing sneeuwvlokken

eiwit van groot ei (zie tip)
1
poedersuiker
200 g
vers geperst citroensap
¼ tl
kokos, gedroogd, geraspt om te bestrooien
10 g

Biscuitgebak

eieren (63-73 g)
4
basterdsuiker
110 g
glutenvrij witte bloem
120 g
basterdsuiker om te bestrooien
20 - 30 g

Mascarponeroom

slagroom (ong. 48% vet)
500 g
mascarpone
100 g
poedersuiker
20 g

Opbouw en afwerking

frambozenconfituur
200 g
aardbeienconfituur
frambozen
150 g
kokos, gedroogd, geraspt
20 g
chocoladeschilfers wit
100 g

Difficulty

medium

Nutrition per 1 portie

Sodium 88 mg

Protein 6 g

Calories 2501 kJ / 600 kcal

Fat 39 g

Fibre 2.5 g

Saturated Fat 24 g

Carbohydrates 55 g

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