Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Glutenvrije frambozen rolgebak
Prep. 30 min
Total 25 h 40 min
10 porties
Ingredients
Royal Icing sneeuwvlokken
-
eiwit van groot ei (zie tip)1
-
poedersuiker200 g
-
vers geperst citroensap¼ tl
-
kokos, gedroogd, geraspt om te bestrooien10 g
Biscuitgebak
-
eieren (63-73 g)4
-
basterdsuiker110 g
-
glutenvrij witte bloem120 g
-
basterdsuiker om te bestrooien20 - 30 g
Mascarponeroom
-
slagroom (ong. 48% vet)500 g
-
mascarpone100 g
-
poedersuiker20 g
Opbouw en afwerking
-
aardbeienconfituurframbozenconfituur200 g
-
frambozen150 g
-
kokos, gedroogd, geraspt20 g
-
chocoladeschilfers wit100 g
Difficulty
medium
Nutrition per 1 portie
Sodium
88 mg
Protein
6 g
Calories
2501 kJ /
600 kcal
Fat
39 g
Fibre
2.5 g
Saturated Fat
24 g
Carbohydrates
55 g
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