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Ingredients
- ½ verse jalapeñopeper ontpit en gehalveerd
- 20 g rode ui
- 4 takjes verse koriander enkel de bladeren
- 2 snuifjes gemalen komijn
- 2 snuifjes gerookte paprikapoeder
- 2 snuifjes zout naar eigen smaak
- 2 snuifjes gemalen zwarte peper naar eigen smaak
- 20 g limoensap (± 1 limoen)
- 2 tl avocado-olie
- 250 g verse zalmfilet, ontveld in stukken (1 cm)
- 800 - 1000 g watermeloen (± ¼ watermeloen)
- 2 - 3 druppels tabasco om op te dienen (optional)
- ½ avocado enkel het vruchtvlees, in blokjes (1 cm)
- Nutrition
- per 1 stuk
- Calories
- 49.7 kcal / 209 kJ
- Protein
- 3.2 g
- Fat
- 2.8 g
- Carbohydrates
- 2.8 g
- Fibre
- 0.5 g
- Saturated Fat
- 0.6 g
- Sodium
- 30.4 mg
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