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Ingredients
Vit choklad- och ostmousse
- 70 g kex
- 200 g vispgrädde, kyld
- 100 g vit choklad
- ¼ vaniljstång, endast frön
- 200 g färskost
Sous vide-jordgubbar
- 1500 g vatten (cirka, se tips), plus extra för att täcka påsarna
- 400 g jordgubbar, snoppade och halverade
- ¼ tsk malen kanel
- 2 stycken apelsinskal (1 x 3-4 cm)
-
30
g saft av citron, nypressad (från ½ citron)
or 1 struken msk askorbinsyra
- Nutrition
- per 1 portion
- Calories
- 1615 kJ / 386 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 29 g
- Saturated Fat
- 17 g
- Fibre
- 1.5 g
- Sodium
- 159 mg
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