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Ingredients
- 4 oz extra virgin olive oil divided
- 5 oz garlic cloves
- 17 ½ oz vegan whipping cream e.g. Silk®, Flora™
- 8 oz vegan butter in pieces
- 2 tbsp nutritional yeast
- 10 sprigs fresh thyme
- salt to season, to taste
- cooked pasta to serve
- Nutrition
- per 1 portion
- Calories
- 565.3 kcal / 2365.1 kJ
- Protein
- 3.3 g
- Fat
- 52.4 g
- Carbohydrates
- 21.4 g
- Fibre
- 1.7 g
- Saturated Fat
- 24.1 g
- Sodium
- 239.5 mg
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