Baba de camelo e avelãs

Baba de camelo e avelãs

4.1 245 rating

Prep. 15 min

Total 30 min

6 doses

Ingredients

folhas de gelatina neutra
4
Água q.b. p/ hidratar
avelã torrada s/ pele
150 g
claras de ovo
6
leite condensado cozido
370 g
gemas de ovo
6

Difficulty

easy

Nutrition per 1 dose

Sodium 132.5 mg

Protein 14.1 g

Calories 1727.2 kJ / 412.8 kcal

Fat 23.4 g

Fibre 2.4 g

Saturated Fat 5.2 g

Carbohydrates 39 g

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Also featured in

150 receitas - As melhores de 2014 150 Recipes
Portugal

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