Bolo de chocolate vegan

Bolo de chocolate vegan

4.4 27 ratings

Prep. 5 min

Total 45 min

8 doses

Ingredients

Bolo

espelta em grão
150 g
chocolate p/ culinária
200 g
amendoim
60 g
óleo de coco mais q.b. p/ untar
70 g
açúcar mascavado escuro
150 g
água
80 g
bebida de amêndoa
360 g
cacau em pó
100 g
fermento em pó p/ bolos
1 c. chá de
vinagre de sidra
15 g

Cobertura

chocolate p/ culinária
200 g
bebida de amêndoa
50 g

Difficulty

easy

Nutrition per 1 dose

Protein 14 g

Calories 2386 kJ / 571 kcal

Fat 35 g

Carbohydrates 51 g

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Also featured in

Revista Agosto 2018 33 Recipes
Portugal

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