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Bolo de chocolate vegan

Bolo de chocolate vegan
4.4 27 ratings
Prep. 5 min
Total 45 min
8 doses
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Ingredients

Bolo
  • espelta em grão
    150 g
  • chocolate p/ culinária
    200 g
  • amendoim
    60 g
  • óleo de coco mais q.b. p/ untar
    70 g
  • açúcar mascavado escuro
    150 g
  • água
    80 g
  • bebida de amêndoa
    360 g
  • cacau em pó
    100 g
  • fermento em pó p/ bolos
    1 c. chá de
  • vinagre de sidra
    15 g
Cobertura
  • chocolate p/ culinária
    200 g
  • bebida de amêndoa
    50 g

Difficulty

easy

Nutrition per 1 dose

Protein 14 g
Calories 2386 kJ / 571 kcal
Fat 35 g
Carbohydrates 51 g

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Also featured in

Revista Agosto 2018 33 Recipes
Portugal

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