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Cheesecake de abacate vegan

Cheesecake de abacate vegan
4.4 19 ratings
Prep. 10 min
Total 6 h
8 doses
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Ingredients

Base
  • amêndoa
    140 g
  • coco ralado
    60 g
  • manteiga de coco
    70 g
  • tâmaras medjool s/ caroço
    130 g
    130 g tâmaras s/ caroço
Recheio
  • água
    200 g
  • gelatina vegetal de limão (3 saquetas aprox.)
    250 g
  • leite de coco
    200 g
  • sumo de lima (5 unid. aprox.)
    100 g
  • abacate
    500 g
  • framboesas
    150 g

Difficulty

medium

Nutrition per 1 dose

Protein 23 g
Calories 1952 kJ / 467 kcal
Fat 34 g
Carbohydrates 16 g

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Also featured in

Revista Agosto 2018 33 Recipes
Portugal

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