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Traditional Fried Rice

Traditional Fried Rice
5.0 3 rating
Prep. 5 min
Total 20 min
3 portions
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Ingredients

  • garlic cloves
    15 g
  • shallots
    25 g
  • vegetable oil
    30 g
  • beef bakso (Indonesian meatball) cut in quarters
    140 g
  • cooked chicken meat shredded
    100 g
  • Indonesian white spice paste room temperature
    100 g
  • cooked basmati rice refrigerated overnight
    400 g
  • red bird's eye chillies cut in thin slices
    15 g
  • sweet soy sauce (Kecap Manis)
    50 g
  • fresh choy sum (chaisim), cut in 5 cm length
    50 g
  • salt
    ½ tsp
  • ground white pepper
    ¼ tsp
  • crispy fried shallots
    20 g
  • sunny side eggs
    3
  • chicken stock powder
    ½ tsp
  • garlic crackers to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1765 mg
Protein 30 g
Calories 2500 kJ / 598 kcal
Fat 32 g
Fibre 6 g
Saturated Fat 12 g
Carbohydrates 51 g

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Also featured in

Culinary Heritage 9 Recipes
International

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