Normandy Apple Flan
TM6 TM5 TM31

Normandy Apple Flan

3.8 (8 ratings)

Ingredients

Shortcrust pastry

  • 220 g plain flour
  • 170 g unsalted butter, chilled, diced
  • 1 pinch fine sea salt
  • 1 egg yolk
  • 30 g water, chilled

Tart filling

  • 1 lemon, thin peelings of skin from half and juice of whole lemon
  • 50 g granulated sugar
  • 450 g cooking apples, peeled, quartered, cores removed
  • 400 g dessert apples, peeled, quartered, cores removed
  • 50 - 60 g golden syrup
  • 60 g crabapple jelly
    or 60 g redcurrant jelly
  • 1 lemon, freshly squeezed juice

Nutrition
per 1 portion
Calories
1257 kJ / 301 kcal
Protein
2.9 g
Carbohydrates
38.6 g
Fat
15 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all