Skip to main content Search
Normandy Apple Flan

Normandy Apple Flan
3.8 8 rating
Prep. 20 min
Total 1 h 25 min
10 portions
Sign up for free

Ingredients

Shortcrust pastry
  • plain flour
    220 g
  • unsalted butter chilled, diced
    170 g
  • fine sea salt
    1 pinch
  • egg yolk
    1
  • water chilled
    30 g
Tart filling
  • lemon thin peelings of skin from half and juice of whole lemon
    1
  • granulated sugar
    50 g
  • cooking apples peeled, quartered, cores removed
    450 g
  • dessert apples peeled, quartered, cores removed
    400 g
  • golden syrup
    50 - 60 g
  • crabapple jelly
    60 g
    60 g redcurrant jelly
  • lemon freshly squeezed juice
    1

Difficulty

medium

Nutrition per 1 portion

Protein 2.9 g
Calories 1257 kJ / 301 kcal
Fat 15 g
Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Apple of My Eye 7 Recipes
UK and Ireland

You might also like...

Show all

Vanilla Sponge Layer Cake

4.2(42)

2 h 35 min

Blueberry and Raspberry Plaited Loaf

4.6(13)

3 h

Seedy Marmalade Flapjacks

4.5(37)

40 min

Blueberry and White Chocolate Traybake

4.7(601)

1 h

Candied Coffee Pistachio Nuts

5.0(2)

1 h

Gluten-free Coffee and Walnut Cake Traybake

4.2(21)

1 h

Avocado Cupcakes with Lime Drizzle

4.4(43)

40 min

Coffee and Walnut Cake

4.6(185)

1 h 10 min

Marble cake

4.2(105)

2 h 10 min

Upside-down Gingerbread with Pears

4.8(95)

1 h

Caramel Cake with Fruit and Caramel Sauce

4.2(31)

3 h 50 min

Chocolate Thumbprint Biscuits

4.5(24)

3 h

 Show all