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Cannelés (canelados de bordéus)

Cannelés (canelados de bordéus)
4.8 6 ratings
Prep. 10 min
Total 13 h 45 min
15 unidades
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Ingredients

Na véspera
  • leite gordo
    500 g
  • manteiga
    25 g
  • vagem de baunilha dividida longitudinalmente
    1
  • açúcar
    220 g
  • farinha tipo 55
    120 g
  • ovos
    3
  • rum
    30 g
No dia
  • manteiga
    40 g

Difficulty

easy

Nutrition per 1 unidade

Sodium 23.7 mg
Protein 2.8 g
Calories 644.1 kJ / 154 kcal
Fat 5.5 g
Fibre 0.2 g
Saturated Fat 3.1 g
Carbohydrates 22.5 g

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Also featured in

Feliz Natal 16 Recipes
Portugal

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