Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 180 g água
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 680 g farinha tipo 65, mais q.b. p/ polvilhar
- 5 ovos
- 160 g açúcar
- 1 c. chá de sal
- 250 g manteiga cortada em pedaços, mais q.b. p/ untar
- 2 c. chá de canela em pó
Glacé
- 150 g açúcar
- 60 g queijo mascarpone
- 40 g leite
- Nutrition
- per 1 unidade
- Calories
- 2149 kJ / 514 kcal
- Protein
- 9 g
- Carbohydrates
- 69 g
- Fat
- 22 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Húngaros
50 Min
Bolacha brownies
55min
Bolo de Natal
1h 20min
Broas
40min
Bengalas de Natal
50 Min
Queques de cacau
1 godz. 30 min
Bolo surpresa de baunilha
2 Std.
Bolachas de chocolate branco
2 godz. 40 min
Bolachas de laranja e chocolate
30 min
Toucinho do céu
1 Std. 50 Min
Bolachas com pepitas de chocolate sem glúten
1 godz. 35 min
Biscoitos de gengibre com chocolate quente picante
40min