Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 180 g água
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 680 g farinha tipo 65, mais q.b. p/ polvilhar
- 5 ovos
- 160 g açúcar
- 1 c. chá de sal
- 250 g manteiga cortada em pedaços, mais q.b. p/ untar
- 2 c. chá de canela em pó
Glacé
- 150 g açúcar
- 60 g queijo mascarpone
- 40 g leite
- Nutrition
- per 1 unidade
- Calories
- 2149 kJ / 514 kcal
- Protein
- 9 g
- Carbohydrates
- 69 g
- Fat
- 22 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Bonecos e bengalas de baunilha com cobertura de chocolate
35min
Bolinhos de canela
40 min
Macarons passo-a-passo
1h 30min
Bolo de Natal
1 Std. 20 Min
Húngaros
50min
Sortido de bolachas
2h
Éclaires com creme de caramelo e cobertura de café
2h
Bolachas de laranja e chocolate
30 min
Bolachas de chocolate branco
2 Std. 40 Min
Piza com creme de chocolate e avelã
1h
Bolo panda
3h
Bolo 10º aniversário do Cookidoo®
2h