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Cauliflower cheese

Cauliflower cheese
4.6 7 ratings
Prep. 20 min
Total 55 min
2 portions
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Ingredients

  • Gruyère cheese cut in pieces
    70 g
    70 g Cheddar cheese, cut in pieces
  • water
    500 g
  • cauliflower (approx. 300 g), cut in florets
    ⅓
  • flour
    15 g
  • butter
    15 g
  • milk
    170 g
  • salt plus extra to taste
    ¼ tsp
  • ground white pepper plus extra to taste
    1 pinch
  • ground nutmeg (optional)
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 633.1 mg
Protein 16.9 g
Calories 1318.8 kJ / 315.2 kcal
Fat 20.7 g
Fibre 3.2 g
Saturated Fat 12.3 g
Carbohydrates 17.5 g

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