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Gnocchi tricolore

Gnocchi tricolore
4.3 20 ratings
Prep. 15 min
Total 35 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    100 g
  • fresh basil leaves only
    15 g
  • onions cut into halves
    150 g
  • garlic clove
    1
  • extra virgin olive oil
    25 g
  • canned tomatoes
    800 g
  • sugar
    1 tsp
  • vegetable stock paste, homemade
    2 tsp
    2 vegetable stock cubes (each for 0.5 l)
  • water
    100 g
  • Italian seasoning
    1 tbsp
  • gnocchi (fresh and ready made)
    1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g
Calories 2397 kJ / 568 kcal
Fat 16 g
Fibre 3.1 g
Carbohydrates 85 g

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