Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de agua, para pelar
- 500 g de zanahorias, en trozos
- 20 g de hojas de hierbabuena fresca
- 40 g de piñones
- 1 pizca de sal, o al gusto
- 50 g de aceite de oliva
- 30 g de vinagre de manzana
- 30 g de cebolla blanca, en julianas
- 2 cditas de ajo en polvo
- 70 g de vino blanco seco
- 100 g de jitomate triturado
- 1 cda de puré de jitomate
- 1 cdita de sal, o al gusto
- 300 g de hongos portobello, frescos
- 50 g de arúgula
- 70 g de lechuga sangría
- 1 manzana amarilla, en rebanadas finas
- 30 g de queso vegano, rallado
- Nutrition
- per 1 porción
- Calories
- 1366.8 kJ / 326.7 kcal
- Protein
- 5.9 g
- Carbohydrates
- 28.3 g
- Fat
- 22 g
- Saturated Fat
- 2.3 g
- Fibre
- 7.7 g
- Sodium
- 803.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Terrina de pisto con salsa de champiñones
3 godz.
Canelones de verdura y mascarpone
1h
Lasaña vegetariana
1h
Cacerola de papas
1 godz. 10 min
Ñoquis con salsa de tomate y albahaca
50min
Parmentier de setas
1 godz. 10 min
Taquitos de huitlacoche en salsa poblana gratinados
37min
Romeritos veganos
1h
Crumble estilo indio
1h
Pizza de Nápoles
1h
Soya texturizada a la Vizcaína
1 godz. 10 min
Tortilla de calabacitas con clara de huevo
30min