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Ingredients
- Wasser zum Einweichen
- 8 Blätter Gelatine
Boden
- 100 g Butter, in Stücken
- 100 g Zartbitter-Schokolade, in Stücken
- 250 g Müsli (z. B. Schokomüsli)
Belag und Fertigstellung
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 200 g Griechischer Joghurt (10% Fett)
- 50 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 200 g Sauerkirschen, abgetropft, Sud aufgefangen
- 5 EL Schokoladenraspeln
- Nutrition
- per 1 Stück
- Calories
- 1395 kJ / 333 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 22 g
- Saturated Fat
- 13 g
- Fibre
- 3 g
- Sodium
- 68 mg
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