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Joghurt-Kirsch-Riegel

Joghurt-Kirsch-Riegel
3.6 22 rating
Prep. 25 min
Total 5 h
12 Stücke
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Ingredients

  • Wasser zum Einweichen
  • Gelatine
    8 Blätter
Boden
  • Butter in Stücken
    100 g
  • Zartbitter-Schokolade in Stücken
    100 g
  • Müsli (z. B. Schokomüsli)
    250 g
Belag und Fertigstellung
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g
  • Sahnesteif
    1 Pck.
  • Griechischer Joghurt (10% Fett)
    200 g
  • Zucker
    50 g
  • Vanillezucker, selbst gemacht
    20 g
  • Sauerkirschen abgetropft, Sud aufgefangen
    200 g
  • Schokoladenraspeln
    5 EL

Difficulty

medium

Nutrition per 1 Stück

Sodium 68 mg
Protein 5 g
Calories 1395 kJ / 333 kcal
Fat 22 g
Fibre 3 g
Saturated Fat 13 g
Carbohydrates 33 g

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Also featured in

THERMOMIX® Magazin 4/2022 41 Recipes
Germany

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