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Ingredients
- 100 g di latte
- 50 g di zucchero
- 5 g di lievito di birra fresco
- 500 g di farina ad alto contenuto di glutine (vedere consigli)
- 50 g di burro morbido, a pezzetti
- 2 uova medie
- 240 g di patate a pasta farinosa lessate e schiacciate (vedere consigli)
- 1250 g di acqua
- 30 g di succo di limone
- olio di arachidi per friggere
- Nutrition
- per 1 pezzo
- Calories
- 180.7 kcal / 756 kJ
- Protein
- 5.1 g
- Fat
- 4 g
- Carbohydrates
- 33.2 g
- Fibre
- 1 g
- Saturated Fat
- 2 g
- Sodium
- 15 mg
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