Skip to main content Search
Erdbeerchutney

Erdbeerchutney
4.4 25 ratings
Prep. 15 min
Total 35 min
4 Schraubgläser
Sign up for free

Ingredients

  • Erdbeeren halbiert
    800 g
  • Himbeeressig
    120 g
  • Gelierzucker 2:1
    350 g
  • Salz
    2 ½ TL
  • Grüner Pfeffer, eingelegt
    1 TL
  • rote Zwiebeln halbiert, in dünnen Ringen (5 mm)
    200 g
  • Basilikum in Streifen geschnitten
    20 Blätter

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g
Calories 1880 kJ / 444 kcal
Fat 1 g
Fibre 4.7 g
Carbohydrates 101 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Finessen 3/2015 25 Recipes
Germany

You might also like...

Show all

Avocado-Bohnen-Hummus

4.3(216)

10min

Grüner Brotaufstrich mit Wildkräutern

4.8(16)

15min

Ketchup

4.6(375)

45min

Paprika-Mandel-Marinade für Gemüse

4.7(121)

25min

Spinat-Dip

4.7(141)

10min

Möhren-Quark-Aufstrich mit Walnüssen

4.0(107)

10min

Paprika-Konfitüre süß-herzhaft

4.7(20)

25min

Zucchini-Curry-Chutney mit Aprikosen

4.6(172)

1h 30min

Tomatensugo

4.3(116)

1h 45min

Kirsch-Gewürz-Chutney

4.4(38)

30min

Guacamole mit Mango und Cranberrys

4.2(78)

10min

Sauce all'amatriciana

4.3(221)

20min

 Show all