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Erdbeerchutney

Erdbeerchutney
4.4 25 ratings
Prep. 15 min
Total 35 min
4 Schraubgläser
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Ingredients

  • Erdbeeren halbiert
    800 g
  • Himbeeressig
    120 g
  • Gelierzucker 2:1
    350 g
  • Salz
    2 ½ TL
  • Grüner Pfeffer, eingelegt
    1 TL
  • rote Zwiebeln halbiert, in dünnen Ringen (5 mm)
    200 g
  • Basilikum in Streifen geschnitten
    20 Blätter

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g
Calories 1880 kJ / 444 kcal
Fat 1 g
Fibre 4.7 g
Carbohydrates 101 g

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Also featured in

Finessen 3/2015 25 Recipes
Germany

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