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Ingredients
- 250 g tepung pati kentang
- 160 g tepung terigu halus (superfine flour)
- 80 g gula halus
- 250 g mentega, potong dadu (2 cm)
- 3 - 6 tetes pasta pewarna makanan, merah muda, cokelat dan hitam
- Nutrition
- per 1 potongan
- Calories
- 157 kJ / 36 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 2 mg
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