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Ingredients
- 500 g de filets de poitrine de poulet, sans peau coupés en dés (2-3 cm)
- 100 g de pâte tikka (voir conseil)
- 40 g de ghee (voir conseil)
- 150 g d'oignons coupés en quatre
- 20 g de gingembre, frais pelé et coupé en lamelles (2 mm)
- 10 g de coriandre, fraîche effeuillée
- 3 gousses d'ail
- 2 piments verts, frais coupés en deux, épépinés ou non
- 1 c. à café de sel
- 2 c. à café de cumin en poudre
- 2 c. à café de coriandre en poudre
- ½ c. à café de poudre de curcuma séché
- 100 g d'eau
- 70 g de concentré de tomate
- 500 g de crème entière
- Nutrition
- per 1 portion
- Calories
- 632 kcal / 2642 kJ
- Protein
- 44 g
- Fat
- 44 g
- Carbohydrates
- 15 g
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