Devices & Accessories
Chopped vegetable salad
Prep. 10 min
Total 10 min
2 portions
Ingredients
-
mixed vegetables and fruit (e.g. 20 g celeriac, 50 g beetroot, 130 g carrots, 50 g apple), cut in pieces as needed250 g
-
oil10 g
-
10 g lemon juicevinegar10 g
-
½ tsp herb saltsalt½ tsp
-
ground black pepper1 pinch
-
¼ tsp honeysugar (optional)1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
609 mg
Protein
2.2 g
Calories
626.7 kJ /
149.8 kcal
Fat
5.8 g
Fibre
1.8 g
Saturated Fat
0.7 g
Carbohydrates
14.8 g
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