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Ingredients
Butterdej
- 200 g smør, koldt, i tern
- hvedemel, til afstøvning
- 90 g vand, koldt
- ½ tsk sukker, hvid
- hvedemel, til drys
- hvedemel, til afstøvning
Servering
- 300 g fløde, cirka 48 %
- g flormelis, til afstøvning
- 60 g Hyldeblomst
- 150 g jordbær i tynde skiver (5 mm)
- 150 g jordbær, udhulede, i tynde skiver (5 mm)
- Nutrition
- per 1 portion
- Calories
- 2892 kJ / 697 kcal
- Protein
- 5 g
- Carbohydrates
- 44 g
- Fat
- 55 g
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