Devices & Accessories
French Herb Cream Cheese
Prep. 15 min
Total 48 h
900 g
Ingredients
-
double cream200 g
-
garlic clove1
-
dried herbes de Provence (see tip)2 - 3 tsp
-
sour cream, 20 % fat200 g
-
mascarpone cheese500 g
-
salt1 heaped tsp
-
ground black pepper½ tsp
-
lemon juice½ tsp
-
baguettes for serving
Difficulty
medium
Nutrition per 900 g
Sodium
5140.9 mg
Protein
38.5 g
Calories
11721.8 kJ /
2801.6 kcal
Fat
284.7 g
Fibre
1.4 g
Saturated Fat
165.6 g
Carbohydrates
35.6 g
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UK and Ireland
UK and Ireland
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