French Herb Cream Cheese

French Herb Cream Cheese

3.6 9 ratings

Prep. 15 min

Total 48 h

900 g

Ingredients

double cream
200 g
garlic clove
1
dried herbes de Provence (see tip)
2 - 3 tsp
sour cream, 20 % fat
200 g
mascarpone cheese
500 g
salt
1 heaped tsp
ground black pepper
½ tsp
lemon juice
½ tsp
baguettes for serving

Difficulty

medium

Nutrition per 900 g

Sodium 5140.9 mg

Protein 38.5 g

Calories 11721.8 kJ / 2801.6 kcal

Fat 284.7 g

Fibre 1.4 g

Saturated Fat 165.6 g

Carbohydrates 35.6 g

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UK and Ireland

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