French Herb Cream Cheese

French Herb Cream Cheese

3.6 9 ratings

Prep. 15 min

Total 48 h

900 g

Ingredients

double cream
200 g
garlic clove
1
dried herbes de Provence (see tip)
2 - 3 tsp
sour cream, 20 % fat
200 g
mascarpone cheese
500 g
salt
1 heaped tsp
ground black pepper
½ tsp
lemon juice
½ tsp
baguettes for serving

Difficulty

medium

Nutrition per 900 g

Sodium 5140.9 mg

Protein 38.5 g

Calories 11721.8 kJ / 2801.6 kcal

Fat 284.7 g

Fibre 1.4 g

Saturated Fat 165.6 g

Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

You might also like...

Show all

Mushroom Pâté

1 h 30 min

Tartare Sauce

10 min

Houmous Salad Dressing

5 min

Pico de Gallo

5 min

Sun-Dried Tomato Tapenade

15 min

Neapolitan Sauce

1 h

Baby-friendly Roasted Red Pepper Houmous

50 min

Mango Chutney

1 h 20 min

Egg-free mayonnaise

10 min

Paprika and Lime Brazil Nut Cream

4 h 5 min

The Ultimate Barbecue Sauce

2 h

Mojo Sauce for Seafood

10 min

Show all