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Ingredients
- 400 g rauwe rode bieten geschild, in vieren gesneden
- 100 g wortelen in stukken gesneden
- 20 g uien
- 1 groene appel (ca. 100 g), in vieren gesneden
-
2 - 3
takjes verse koriander alleen de blaadjes, naar smaak
or 2 - 3 takjes verse peterselie alleen de blaadjes, naar smaak - 2 el extra vergine olijfolie
- 10 - 20 g citroensap
- ¼ tl zout aanpassen aan smaak
- 1 snuifje gemalen zwarte peper aanpassen aan smaak (optional)
- 1 snuifje suiker aanpassen aan smaak (optional)
- Nutrition
- per 1 portie
- Calories
- 84 kcal / 350 kJ
- Protein
- 1 g
- Fat
- 4 g
- Carbohydrates
- 10 g
- Fibre
- 2.7 g
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