Broccoli salade met rode paprika en pijnboompitten
TM6 TM5 TM31

Broccoli salade met rode paprika en pijnboompitten

4.7 (64 ratings)

Ingredients

  • 300 g broccoli, in roosjes
  • 1 rode paprika (± 150 g), in stukken
  • 1 appel (± 100 g), in vieren gesneden
  • 30 g pijnboompitten
    or 30 g zonnebloempitten
  • 25 g olijfolie
  • 15 g fruitazijn
    or 15 g witte azijn
  • 1 tl honing
  • 1 ½ tl mosterd
  • 1 tl zout
    or 1 tl kruidenzout
  • ½ tl gemalen zwarte peper

Nutrition
per 1 portie
Calories
449 kJ / 107 kcal
Protein
4 g
Carbohydrates
7 g
Fat
7 g
Fibre
3.1 g

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