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Ingredients
- 6 æggeblommer, fra store æg
- 180 g sukker
- 400 g madlavningsfløde, ca. 18%
- 250 g cognac
- Nutrition
- per 1 portion
- Calories
- 320 kJ / 77 kcal
- Protein
- 1.3 g
- Carbohydrates
- 7.7 g
- Fat
- 4.5 g
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