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Ingredients
- 350 g komkommer, geschild, de zaden verwijderd, in stukken gesneden
- 1 tl zout, plus extra naar smaak
- 2 teentjes knoflook
- 5 takjes verse dille
- 20 g olijfolie
- 350 g Griekse yoghurt, 10% vet
- 15 g citroensap (optional)
- ½ tl gemalen zwarte peper
- Nutrition
- per 1 portie
- Calories
- 676 kJ / 161 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 14 g
- Fibre
- 0.9 g
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